At Daystar our residents enjoy meals prepared by a highly trained staff. We focus on bringing a wide variety of menu choices tailored to the preferences of our residents. Our residents will always find a variety of menu items to suit their taste.
This is a sampling of what's being served each morning for breakfast
Eggs to order - Two eggs, prepared to your liking
served with bacon, sausage, or breakfast ham3
Two-Egg Omelet - Your choice of Spanish, Denver or Ham & Cheese, or create your own.
Biscuits & Gravy - Your choice of Spanish, Denver or Ham & Cheese, or create your own.
This is a sampling of what's being served at Daystar
Chinese Chicken Salad - Mixed Greens topped with roasted chicken, sliced red and green peppers, pineapple, Mandarin oranges, toasted chashews, water chestnuts, friend won-tons; with sweet sesame seed dressing.
Spaghetti with Meat Sauce - This comfort-food classic is served with a fresh Caesar salad and toasted garlic bread.
Grilled or Cold Deli Sandwhiches - Thin slicked ham or turkey, Swiss, chedar, or American cheeses.
Choice of grilled or cold, and served with lettuce and tomato
Prime Rib - Slow roasted and served with seasonal vegetables, garlic mashed potatoes, and freshly baked bread
Roast Chicken - Fragrant and savory, this chicken is served with seasonal vegetables and rice
Cobb Salad- Mixed greens topped with crumbled Bleu Cheese, diced tomato, chopped hard-boiled egg, chopped bacon, and diced chicken. Garnished with avocado
—Peggy Jamerson, Resident Family Member
Jason Hart, Resident's Son
- Betty, Daystar Resident
—Brenda Oliver, Visiting RN
— Chad Baker, Resident's Son
— Peter Miller, Resident's Son
- Barbara, Daystar Resident
- Pat, Daystar Resident
- Helen, Daystar Resident
- Sharon, Daystar Resident
—Audrey -Daystar Resident
- Colleen Hughes-Craft
A Place For Mom